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Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang among the Hilltops. McWilliams»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Tua Rita Per Sempre Syrah Toscana IGT $649.99
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Currently out of stock
Shiraz by Tua Rita of Tuscany. .
FromTua Rita
VarietalShiraz
RegionTuscany / Italy
Tua Rita
Tua Rita Giusto di Notri
Available in cartons of six
By Tua Rita
Varietal CabernetSauv Merlot CabernetFranc
Region Tuscany / Italy
Each $220.99
Dozen $2651.00
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Tua Rita Per Sempre Syrah Toscana IGT
Currently out of stock
By Tua Rita
Varietal Shiraz
Region Tuscany / Italy
Tua Rita Per Sempre Syrah Toscana IGT - Buy online
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Tua Rita Perlato del Bosco Rosso
Available in cartons of six
By Tua Rita
Varietal Sangiovese
Region Tuscany / Italy
Each $95.99
Dozen $1151.00
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Tua Rita Redigaffi Toscana IGT
By Tua Rita
Varietal Merlot
Region Tuscany / Italy
Each $849.99
Dozen $10199.00
Tua Rita Redigaffi Toscana IGT - Buy online
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Tua Rita Rosso dei Notri
Available in cartons of six
By Tua Rita
Varietal Sangiovese CabernetSauv Merlot Shiraz
Region Tuscany / Italy
Each $64.99
Dozen $779.00
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Tua Rita

https://tuarita.it/ - Tua Rita - Tasting Notes On Australian & New Zealand wines

https://tuarita.it/ - Tua Rita - Tasting Notes On Australian & New Zealand wines

https://tuarita.it/ - Tua Rita - Tasting Notes On Australian & New Zealand wines

https://tuarita.it/ - Tua Rita - Tasting Notes On Australian & New Zealand wines

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